Creamy Roasted Tomato Soup Recipe

Name: Creamy Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh tomatoes, quartered; 2 medium shallots, peeled and quartered; 3 garlic cloves, peeled and crushed; 1 tablespoon chopped fresh oregano; 2 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1 leek, thinly sliced into half-moons; 2 cups unsalted chicken stock; 1 (1-ounce) Parmigiano-Reggiano cheese rind; 2 ounces fresh basil, leaves and stems separated

Servings: persons

3 pounds fresh tomatoes, quartered
2 medium shallots, peeled and quartered
3 garlic cloves, peeled and crushed
1 tablespoon chopped fresh oregano
2 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 leek, thinly sliced into half-moons
2 cups unsalted chicken stock
1 (1-ounce) Parmigiano-Reggiano cheese rind
2 ounces fresh basil, leaves and stems separated

1
Preheat oven to 375u00b0.
2
Combine tomatoes, shallots, garlic, oregano, 1 1/2 teaspoons oil, 1/2 teaspoon salt, and pepper; toss. Arrange tomato mixture on a baking sheet lined with parchment paper. Bake at 375u00b0 for 1 hour or until slightly caramelized.
3
Heat a Dutch oven over medium heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add leek; cover, reduce heat to low, and cook 8 minutes. Add tomato mixture and any accumulated liquid to pan; cook 2 minutes. Add stock, rind, basil leaves and stems, and remaining 1/2 teaspoon salt. Simmer, stirring occasionally, about 15 minutes or until liquid is slightly reduced. Remove and discard rind and stems. Place soup in a blender; blend until smooth. Divide soup evenly among 8 soup bowls; drizzle evenly with remaining 1 tablespoon oil.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds fresh tomatoes, quartered, 2 medium shallots, peeled and quartered, 3 garlic cloves, peeled and crushed, 1 tablespoon chopped fresh oregano, and more.

Yes, Creamy Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Tomato Soup

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