How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Fennel Soup With Toasted Garlic Chips?

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 6 large garlic cloves, sliced very thin, 1 white onion, chopped, 1 fennel bulb, ends trimmed, halved and sliced, fronds reserved, and more.

Is Cabbage And Fennel Soup With Toasted Garlic Chips suitable as soups & stews?

Yes, Cabbage And Fennel Soup With Toasted Garlic Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Fennel Soup With Toasted Garlic Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Fennel Soup With Toasted Garlic Chips Recipe

Name: Cabbage And Fennel Soup With Toasted Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 6 large garlic cloves, sliced very thin; 1 white onion, chopped; 1 fennel bulb, ends trimmed, halved and sliced, fronds reserved; 1 qt. vegetable broth; 1/2 head cabbage, cut into chunks; 8 small red thin-skinned potatoes, cubed; 1 can (15 oz.) crushed tomatoes; 1 teaspoon cumin seeds; 2 teaspoons kosher salt; Flat-leaf parsley leaves

Cabbage And Fennel Soup With Toasted Garlic Chips

Eats Now Editorial Team · 615 kcal · Soups & Stews

Cabbage And Fennel Soup With Toasted Garlic Chips – a delicious recipe with vegetable oil, garlic, white onion, fennel bulb, vegetable broth, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage And Fennel Soup With Toasted Garlic Chips

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