How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Fennel Soup With Toasted Garlic Chips?

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 6 large garlic cloves, sliced very thin, 1 white onion, chopped, 1 fennel bulb, ends trimmed, halved and sliced, fronds reserved, and more.

Is Cabbage And Fennel Soup With Toasted Garlic Chips suitable as soups & stews?

Yes, Cabbage And Fennel Soup With Toasted Garlic Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Fennel Soup With Toasted Garlic Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Fennel Soup With Toasted Garlic Chips

Name: Cabbage And Fennel Soup With Toasted Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 6 large garlic cloves, sliced very thin; 1 white onion, chopped; 1 fennel bulb, ends trimmed, halved and sliced, fronds reserved; 1 qt. vegetable broth; 1/2 head cabbage, cut into chunks; 8 small red thin-skinned potatoes, cubed; 1 can (15 oz.) crushed tomatoes; 1 teaspoon cumin seeds; 2 teaspoons kosher salt; Flat-leaf parsley leaves

Warm up with this hearty Cabbage And Fennel Soup With Toasted Garlic Chips recipe. Made with vegetable oil, garlic, white onion and fennel bulb. Easy st…

This Cabbage And Fennel Soup With Toasted Garlic Chips relies on simple, everyday ingredients such as vegetable oil, white onion, chopped, qt. vegetable broth and (15 oz.) crushed tomatoes. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Fennel Soup With Toasted Garlic Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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