German Potatoes with Coarsely Ground Sausages

1. 1

   Coarsely chop the onion and slice the wiener sausages.

2. 2

   Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)

3. 3

   Heat some oil in a frying pan and stir fry the onion and sausages.

4. 4

   Stir-fry until the onions are brown to bring out their sweetness.

5. 5

   Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.

6. 6

   Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.