Big John’S Chili-Rubbed Ribs Recipe

Name: Big John’S Chili-Rubbed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons packed brown sugar; 2 tablespoons paprika; 2 tablespoons chili powder; 3 teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon salt; 6 pounds pork baby back ribs; 1 cup reduced-sodium soy sauce; 1 cup packed brown sugar; 2/3 cup ketchup; 1/3 cup lemon juice; 1-1/2 teaspoons minced fresh gingerroot

Servings: persons

3 tablespoons packed brown sugar
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
6 pounds pork baby back ribs
1 cup reduced-sodium soy sauce
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup lemon juice
1-1/2 teaspoons minced fresh gingerroot

1
Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes.
2
Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours.
3
In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally.
4
Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.

2035

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons packed brown sugar, 2 tablespoons paprika, 2 tablespoons chili powder, 3 teaspoons ground cumin, and more.

Yes, Big John’S Chili-Rubbed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John’S Chili-Rubbed Ribs

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