How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tater-Topped Casserole?

You need 11 ingredients. The key ingredients include: 1 package (14 ounces) frozen pepper strips, 1 can (11 ounces) Mexicorn, drained, 1 can (11 ounces) condensed beefy mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Mexican Tater-Topped Casserole suitable as soups & stews?

Yes, Mexican Tater-Topped Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tater-Topped Casserole Recipe

Name: Mexican Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) frozen pepper strips; 1 can (11 ounces) Mexicorn, drained; 1 can (11 ounces) condensed beefy mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 4 cups reserved mixture from; 1 package (32 ounces) frozen Tater Tots; 2 cups shredded Mexican cheese blend; 2 green onions, thinly sliced

Try this homemade Mexican Tater-Topped Casserole recipe the whole family will love. Made with pepper, Mexicorn, condensed beefy mushroom soup and conden…

This Mexican Tater-Topped Casserole relies on simple, everyday ingredients such as 2% milk, ground cumin, dried oregano and reserved mixture from. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Tater-Topped Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions