How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tater-Topped Casserole?

You need 11 ingredients. The key ingredients include: 1 package (14 ounces) frozen pepper strips, 1 can (11 ounces) Mexicorn, drained, 1 can (11 ounces) condensed beefy mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Mexican Tater-Topped Casserole suitable as soups & stews?

Yes, Mexican Tater-Topped Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tater-Topped Casserole Recipe

Name: Mexican Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) frozen pepper strips; 1 can (11 ounces) Mexicorn, drained; 1 can (11 ounces) condensed beefy mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 4 cups reserved mixture from; 1 package (32 ounces) frozen Tater Tots; 2 cups shredded Mexican cheese blend; 2 green onions, thinly sliced

Mexican Tater-Topped Casserole

Eats Now Editorial Team · 423 kcal · Soups & Stews

Mexican Tater-Topped Casserole – a delicious recipe with pepper, Mexicorn, condensed beefy mushroom soup, condensed cream, milk, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Tater-Topped Casserole

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