German Potato Soup

1. 1

   Mix potatoes, bouillon cubes, onions and celery in the boiling water.

2. 2

   Cook for 1 hour.

3. 3

   When vegetables are done, add 2 cans cream of celery soup and the Velveeta cheese.

4. 4

   Heat until cheese is melted.

5. 5

   Stir frequently to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.