Best Baby-Back Ribs

Name: Best Baby-Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. Pork Baby-Back Ribs; 1 Tsp. Garlic Powder; 1 Tsp. Seasoned Salt; 1 Tsp. Pepper; 1 Medium Onion, sliced; 1 Cup Ketchup; 1 Cup Chili Sauce; 1/4 Cup Packed Brown Sugar; 1 Tbsp. Dried Minced Onion; 1 Tbsp. Liquid Smoke; 1 Tbsp. Molasses

Eats Now Editorial Team · 1222 kcal · Soups & Stews

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Best Baby-Back Ribs – a delicious recipe with Garlic, Salt, Pepper, Onion, Ketchup, Chili Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. Pork Baby-Back Ribs
1 Tsp. Garlic Powder
1 Tsp. Seasoned Salt
1 Tsp. Pepper
1 Medium Onion, sliced
1 Cup Ketchup
1 Cup Chili Sauce
1/4 Cup Packed Brown Sugar
1 Tbsp. Dried Minced Onion
1 Tbsp. Liquid Smoke
1 Tbsp. Molasses

1
Place ribs bone side down in a large roasting pan.
2
Combine garlic powder, salt and pepper; sprinkle over ribs.
3
Top with sliced onion.
4
Cover tightly and bake 350 degrees for 2 1/2 hours. In a bowl, combine the remaining ingredients.
5
Drain fat from pan; discard sliced onion.
6
Brush ribs with half of barbecue sauce.
7
Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce.

1222

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs. Pork Baby-Back Ribs, 1 Tsp. Garlic Powder, 1 Tsp. Seasoned Salt, 1 Tsp. Pepper, and more.

Yes, Best Baby-Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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