How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Peas And Pearl Onions?

You need 10 ingredients. The key ingredients include: 1 c. pearl onions, 4 c. green peas, frozen- defrosted and drained, 3 strips bacon, 1 Tbsp. butter, and more.

Is Creamed Peas And Pearl Onions suitable as soups & stews?

Yes, Creamed Peas And Pearl Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Peas And Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas And Pearl Onions Recipe

Name: Creamed Peas And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pearl onions; 4 c. green peas, frozen- defrosted and drained; 3 strips bacon; 1 Tbsp. butter; 2 Tbsp. flour; 1/2 c. chicken broth; 1 c. milk; 1/8 tsp. nutmeg; salt to taste; pepper to taste

Try this homemade Creamed Peas And Pearl Onions recipe the whole family will love. Made with pearl onions, green peas, bacon and butter. Easy step-by-st…

This Creamed Peas And Pearl Onions relies on simple, everyday ingredients such as pearl onions, strips bacon, butter and flour. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Peas And Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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