German Potato Salad With Sausage Recipe

Name: German Potato Salad With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny new potatoes; 8 ounces low-fat chicken sausage, preferably with Italian seasoning; 1 tablespoon flour; 3 tablespoons white vinegar; 1 1/2 teaspoons sugar; 1/2 teaspoon celery seed; 1/2 cup water; 1 large pimento to yield 1/4 cup chopped; 2 scallions; ⅛ teaspoon salt; Freshly ground black pepper to taste

Servings: persons

1
Scrub potatoes and cook in water to cover until potatoes are done, about 17 minutes.
2
If tiny new potatoes are not available, use large ones, scrub and cut into eighths.
3
Cook about 10 minutes.
4
Cut sausages into tiny pieces.
5
Heat nonstick pan and saute until sausages are cooked, about 7 minutes.
6
Mix flour with a little of the vinegar to a smooth paste.
7
Stir in remaining vinegar until smooth; stir in sugar, celery seed and water, and set aside.
8
Drain potatoes, and cut into bite-size pieces.
9
Chop pimento; trim and thinly slice scallions.
10
Stir flour mixture into sausages with potatoes, and stir until mixture thickens.
11
Stir in pimento and scallions.
12
Season with salt and pepper.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound tiny new potatoes, 8 ounces low-fat chicken sausage, preferably with Italian seasoning, 1 tablespoon flour, 3 tablespoons white vinegar, and more.

Yes, German Potato Salad With Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

German Potato Salad With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions