German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked, peeled and sliced; 6 slices bacon; 2 Tbsp. flour; 1/3 c. sugar; 1 tsp. salt; 5 Tbsp. apple cider vinegar; 3/4 c. finely chopped onion; 2/3 c. water; 1/2 tsp. celery seed; pepper to taste

Servings: persons

4 medium potatoes, cooked, peeled and sliced
6 slices bacon
2 Tbsp. flour
1/3 c. sugar
1 tsp. salt
5 Tbsp. apple cider vinegar
3/4 c. finely chopped onion
2/3 c. water
1/2 tsp. celery seed
pepper to taste

1
Place bacon in 1 1/2-quart casserole dish.
2
Microwave on High 3 to 4 minutes until crisp.
3
Remove bacon.
4
Crumble and set aside. Add onion to bacon drippings.
5
Microwave 2 to 3 minutes on High or until onion is transparent.
6
Stir in flour, sugar, salt, pepper and celery seed.
7
Microwave on High 1 minute.
8
Stir in water and vinegar.
9
Microwave on High 3 to 4 minutes or until the mixture boils.
10
Add the potatoes and bacon, stirring evenly to coat with sauce.
11
Salad may be prepared in advance.
12
Microwave 2 to 3 minutes on High or until potatoes are heated through.
13
Excellent served warm or cooled.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, cooked, peeled and sliced, 6 slices bacon, 2 Tbsp. flour, 1/3 c. sugar, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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