How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Sesame Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 3 tablespoons water, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon rice vinegar, and more.

Is Asparagus With Sesame Vinaigrette suitable as salads?

Yes, Asparagus With Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus With Sesame Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Sesame Vinaigrette Recipe

Name: Asparagus With Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 3 tablespoons water; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame seeds, toasted; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons sesame oil; 1/2 teaspoon sugar; 1/8 teaspoon garlic powder; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped tomato; 1 teaspoon minced fresh basil

Try this homemade Asparagus With Sesame Vinaigrette recipe the whole family will love. Made with fresh asparagus, water, soy sauce and rice vinegar. Eas…

This Asparagus With Sesame Vinaigrette relies on simple, everyday ingredients such as fresh asparagus, trimmed, water, reduced-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Sesame Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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