German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. white rose potatoes; 3 c. water; 2/3 c. vinegar; 2/3 c. sugar; 1 chicken bouillon cube; 1 tsp. salt; 1/2 lb. bacon; 1/2 tsp. white pepper; 1 large onion, chopped; 1 green pepper, chopped; 1 tsp. dry mustard; 1/2 c. flour

Eats Now Editorial Team · 734 kcal · Salads

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German Potato Salad – a delicious recipe with white rose potatoes, water, vinegar, sugar, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 to 6 lb. white rose potatoes
3 c. water
2/3 c. vinegar
2/3 c. sugar
1 chicken bouillon cube
1 tsp. salt
1/2 lb. bacon
1/2 tsp. white pepper
1 large onion, chopped
1 green pepper, chopped
1 tsp. dry mustard
1/2 c. flour

1
Combine water, sugar, vinegar, salt, bouillon and pepper. Heat to boiling.
2
Fry bacon, drain and crumble.
3
Fry onion and pepper in 1/2 cup bacon fat until soft.
4
Add flour and mustard; let it bubble up 2 to 3 minutes.
5
Add this roux to hot water mixture; stir until smooth.
6
Simmer 5 minutes.
7
Add bacon and pour over cooked, peeled warm potatoes.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 lb. white rose potatoes, 3 c. water, 2/3 c. vinegar, 2/3 c. sugar, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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