German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes; 1 lb. bacon; 2 Tbsp. flour; 2 Tbsp. oleo; 1/4 tsp. pepper; 1 c. sour cream; 1 c. water; 1 c. chopped onion; 1/4 c. sugar; 1 1/2 tsp. salt; 1/2 c. vinegar; chopped parsley

Servings: persons

10 medium potatoes
1 lb. bacon
2 Tbsp. flour
2 Tbsp. oleo
1/4 tsp. pepper
1 c. sour cream
1 c. water
1 c. chopped onion
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. vinegar
chopped parsley

1
Cook potatoes in salted water until tender.
2
Cool a little; peel and slice.
3
Add onion.
4
In large skillet, cook bacon and dice; set aside.
5
Pour off bacon grease.
6
Return 1/2 cup grease to skillet.
7
Add sugar, oleo, salt, pepper, vinegar and 1 cup water. Bring to a boil stirring constantly.
8
Remove from heat.
9
Add sour cream.
10
Pour over potato and onion mixture.
11
Add half of the diced bacon and chopped parsley.
12
Toss well.
13
Add rest of bacon.
14
Bake at 300u00b0 for 30 minutes.
15
Serve hot or cold.
16
(Better on second day.) Makes 10 servings.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 medium potatoes, 1 lb. bacon, 2 Tbsp. flour, 2 Tbsp. oleo, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

How did you like this recipe?

Frequently Asked Questions