German Potato Salad

1. 1

   In a large saucepan, bring 1 inch water to a boil; add salt and potatoes, and reduce to a simmer.

2. 2

   Cover; cook until potatoes are tender when pierced with the tip of a sharp knife (but not falling apart), 25 to 30 minutes.

3. 3

   Drain; cool slightly, and halve potatoes.

4. 4

   In a small skillet over medium heat, cook bacon, stirring often, until crisp, 3 to 5 minutes.

5. 5

   Add onion, and cook, stirring often, until tender, 2 to 4 minutes.

6. 6

   Remove from heat; stir in vinegar and mustard.

7. 7

   Toss bacon mixture with warm potatoes.

8. 8

   Season with salt and pepper, and drizzle with more vinegar (about 1 tablespoon), if desired.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.