How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Salad Ii?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, salt and pepper to taste, 1/2 head cabbage, chopped, 1 (10 ounce) package romaine lettuce, torn, and more.

Is Southwest Chicken Salad Ii suitable as salads?

Yes, Southwest Chicken Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken Salad Ii Recipe

Name: Southwest Chicken Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; salt and pepper to taste; 1/2 head cabbage, chopped; 1 (10 ounce) package romaine lettuce, torn; 1/2 green bell pepper, chopped; 1 (8.75 ounce) can corn, drained; 1/4 cup shredded Cheddar cheese; 2 cooked skinless, boneless chicken breast halves, cut into strips; 1 cup finely crushed blue tortilla chips; 1/2 cup prepared Ranch salad dressing

Fresh, crisp and full of flavor — this Southwest Chicken Salad Ii is a must-try. Made with black beans, salt, cabbage and romaine lettuce. Easy step-by-…

This Southwest Chicken Salad Ii relies on simple, everyday ingredients such as salt and pepper to taste, head cabbage, chopped, green bell pepper, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Chicken Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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