How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Grilled Chicken Salad?

You need 11 ingredients. The key ingredients include: 3 cups chopped romaine lettuce, 1 small red onion, diced, 1 (6 ounce) avocado, diced, 1/2 cup red or yellow bell pepper, diced, and more.

Is Cuban Grilled Chicken Salad suitable as salads?

Yes, Cuban Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Grilled Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Grilled Chicken Salad Recipe

Name: Cuban Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped romaine lettuce; 1 small red onion, diced; 1 (6 ounce) avocado, diced; 1/2 cup red or yellow bell pepper, diced; 3/4 cup canned black beans, drained; 3/4 cup diced fresh or canned pineapple; 2 cups cooked chicken meat, chopped; 2 tablespoons olive oil; 2 teaspoons minced garlic; salt and pepper to taste; 4 teaspoons fresh lime juice

Fresh, crisp and full of flavor — this Cuban Grilled Chicken Salad is a must-try. Made with romaine lettuce, red onion, avocado and red. Easy step-by-st…

This Cuban Grilled Chicken Salad relies on simple, everyday ingredients such as chopped romaine lettuce, small red onion, diced, (6 ounce) avocado, diced and canned black beans, drained. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Grilled Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions