French Potato Salad

1. 1

   In saucepan, cook potatoes, covered, in boiling salted water for 20 to 25 minutes, or until just tender.

2. 2

   Drain.

3. 3

   Cool slightly.

4. 4

   Peel and slice potatoes.

5. 5

   Combine oil, vinegar, consomme, green onion, parsley, salt and pepper.

6. 6

   Toss gently with sliced potatoes.

7. 7

   Cover and chill several hours or overnight.

8. 8

   If desired, serve on individual lettuce lined plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.