German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 6 each scallions, spring or green onions white part, and some green, chopped; 1/2 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seeds; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 1/2 cup sour cream, light; 2 tablespoons dill weed minced fresh

Servings: persons

8 medium potatoes
6 each scallions, spring or green onions white part, and some green, chopped
1/2 cup chicken broth
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon celery seeds
1 x salt to taste
1 x black pepper freshly ground, to taste
1/2 cup sour cream, light
2 tablespoons dill weed minced fresh

1
In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes.
2
Drain and dry over low heat in same pan.
3
While still warm, peel and cut potatoes into 1/4 inch thick slices.
4
Set aside and keep warm.
5
In a saucepan, combine green onions, broth, olive oil, vinegar, mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.
6
Cool slightly.
7
Stir in sour cream, mixing well.
8
Pour dressing over warm potatoes and mix gently.
9
Sprinkle dill on top of salad and serve at room temperature.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes, 6 each scallions, spring or green onions white part, and some green, chopped, 1/2 cup chicken broth, 2 tablespoons olive oil, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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