How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: for the dressing, 1/2 cup garlic basil confit oil (homebytherange's recipe on food52), 1/4 cup of your best balsamic vinegar, 2 teaspoons dijon mustard, and more.

Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette Recipe

Name: Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the dressing; 1/2 cup garlic basil confit oil (homebytherange's recipe on food52); 1/4 cup of your best balsamic vinegar; 2 teaspoons dijon mustard; sea salt to taste; freshly ground black pepper to taste; for the salad; 4 cups arugula, washed and thoroughly dried (roughly torn if leaves are large); 4 cups mixed baby greens, washed and thoroughly dried; 2-3 firm, ripe nectarines, halved, cut into wedges and chopped; 1/2 cup favorite mild blue cheese, crumbled; 6-8 French Breakfast radishes, washed, trimmed, halved lengthwise and sliced into wedges

Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette

Eats Now Editorial Team · 106 kcal · Salads

Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette – a delicious recipe with dressing, garlic basil, balsamic vinegar, mustard, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Nectarine And Blue Cheese Salad With Basil Balsamic Vinaigrette

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