Irma's Cherry-Cran Salad Recipe

Name: Irma's Cherry-Cran Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can cherry pie filling (with syrup); 1 (3 ounce) package cherry gelatin; 1 (3 ounce) package lemon gelatin; 1 (8 ounce) can jellied cranberry sauce; ⅓ cup mayonnaise; 1 (3 ounce) package cream cheese (softened); 1 (8 ounce) can crushed pineapple (do not drain); ½ cup whipping cream; 1 cup mini marshmallows; ¼ cup nuts (chopped)

Servings: persons

1 (20 ounce) can cherry pie filling (with syrup)
1 (3 ounce) package cherry gelatin
1 (3 ounce) package lemon gelatin
1 (8 ounce) can jellied cranberry sauce
⅓ cup mayonnaise
1 (3 ounce) package cream cheese (softened)
1 (8 ounce) can crushed pineapple (do not drain)
½ cup whipping cream
1 cup mini marshmallows
¼ cup nuts (chopped)

1
Drain cherries and reserve the syrup.
2
Add water to syrup to make 1 cup.
3
Bring to a boil.
4
Remove from heat and add cherry gelatin--stir to dissolve.
5
Break up jellied cranberry sauce and stir into cherry-gelatin mixture until smooth.
6
Stir in drained cherries.
7
Turn mixture into a 9x9x2 baking dish--chill until mixture is almost firm.
8
Dissolve lemon gelatin in 1 cup of boiling water.
9
Combine cream cheese (softened) with mayo.
10
Gradually add lemon gelatin to cheese/mayo mixture.
11
Stir in pineapple (un-drained).
12
Chill mixture until partially set.
13
Whip whipping cream until stiff.
14
Fold into lemon-gelatin mixture along with 1 cup of miniature marshmallows.
15
Spread atop almost-set cherry layer.
16
Sprinkle with your choice of chopped nuts.
17
Cover, chill until firm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can cherry pie filling (with syrup), 1 (3 ounce) package cherry gelatin, 1 (3 ounce) package lemon gelatin, 1 (8 ounce) can jellied cranberry sauce, and more.

Yes, Irma's Cherry-Cran Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irma's Cherry-Cran Salad

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