How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like), 1 large rib celery, thinly sliced, 1/2 roasted red pepper, peeled, seeded, and chopped, 2 tablespoons red wine vinegar, and more.

Is White Bean Salad suitable as salads?

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like); 1 large rib celery, thinly sliced; 1/2 roasted red pepper, peeled, seeded, and chopped; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; Coarse grained salt; Freshly ground black pepper; 1/2 cup basil leaves, hand torn

White Bean Salad – a delicious recipe with cannellini beans, celery, red pepper, red wine vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
1 large rib celery, thinly sliced
1/2 roasted red pepper, peeled, seeded, and chopped
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
Coarse grained salt
Freshly ground black pepper
1/2 cup basil leaves, hand torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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White Bean Salad

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