German Potato Salad

1. 1

   Boil potatoes; peel and cube them.

2. 2

   Boil eggs; peel and cube. Fry bacon until crisp and then chop up the bacon.

3. 3

   Save the bacon grease.

4. 4

   Chop up the onion and saute.

5. 5

   Mix all together in large bowl.

6. 6

   Add vinegar, bacon grease and sugar together and then mix into the potato salad and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.