German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 medium potatoes (about 2 lb.); 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. celery seed; 1 Tbsp. sugar; 1 Tbsp. all-purpose flour; 2 Tbsp. instant minced onion; 1/3 c. white vinegar; 1/4 c. sliced radishes (optional)

Servings: persons

6 slices bacon
6 medium potatoes (about 2 lb.)
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery seed
1 Tbsp. sugar
1 Tbsp. all-purpose flour
2 Tbsp. instant minced onion
1/3 c. white vinegar
1/4 c. sliced radishes (optional)

1
Cook bacon crisp and crumble.
2
Reserve 1/4 cup drippings. Peel potatoes and cut into 1/2-inch cubes.
3
Place potatoes on 24 x 18-inch rectangle of heavy-duty foil.
4
Combine salt, pepper, celery seed, sugar, flour and onion flakes; sprinkle over potatoes.
5
Combine vinegar and reserved bacon drippings; pour over potatoes.
6
Add radishes, if desired.
7
Sprinkle bacon over top. Fold foil and seal tightly.
8
Place on cookie sheet and bake at 425u00b0 for 1 hour.
9
Yields 4 to 6 servings.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 6 medium potatoes (about 2 lb.), 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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