Kale-Apple Coleslaw With Poppyseed Dressing Recipe

Name: Kale-Apple Coleslaw With Poppyseed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 3 tablespoons cider vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 1/2 teaspoons poppy seeds; 1/4 teaspoon kosher salt; fresh ground black pepper; 3 tablespoons vegetable oil; 1/3 small red onion, diced; 2 bunches flat-leaf kale; 2 apples (Granny Smith or Fuji ,or 1 of each)

Servings: persons

For the dressing
3 tablespoons cider vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt
fresh ground black pepper
3 tablespoons vegetable oil
1/3 small red onion, diced
2 bunches flat-leaf kale
2 apples (Granny Smith or Fuji ,or 1 of each)

1
For the dressing:
2
Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. Add the onion, stir to combine, and set aside.
3
For the coleslaw:
4
Wash and dry the kale. Cut out and discard the tough stems. Arrange the leaves into stacks, slice crosswise into 1/4-inch ribbons, and add to the bowl with the dressing. Core the apples, cut them into 1-1/2-inch-long matchsticks, and add to the bowl. Toss to combine. Let the coleslaw sit for at least 15 minutes at room temperature and up to 1 day in the refrigerator for the flavors to meld. Toss again before serving.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the dressing, 3 tablespoons cider vinegar, 2 tablespoons honey, 2 teaspoons Dijon mustard, and more.

Yes, Kale-Apple Coleslaw With Poppyseed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale-Apple Coleslaw With Poppyseed Dressing

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