German Potato Salad

1. 1

   Place potatoes in 1 cup water.

2. 2

   Heat to boiling, reduce heat. Cover and cook until tender, about 20 minutes.

3. 3

   Drain and cool. Fry bacon until crisp, drain on paper towels.

4. 4

   Cook and stir onion in bacon fat until tender.

5. 5

   Stir in sugar, salt, celery seed and pepper.

6. 6

   Cook over low heat.

7. 7

   Stir in water and vinegar.

8. 8

   Boil and heat for 1 minute.

9. 9

   Remove from heat.

10. 10

    Crumble bacon into hot mixture and potatoes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.