Wild-Rice Salad with Smoked Turkey and Dried Cranberries Recipe

Name: Wild-Rice Salad with Smoked Turkey and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice; 3 cups chicken stock or canned low-sodium chicken broth; 1/2 teaspoon salt; 1 cup dried cranberries; 1 cup boiling water; 1 1/2-pound piece smoked turkey, cut into 1/2-inch chunks; 2 heads Belgian endive, cut crosswise into 1-inch pieces; 4 scallions including green tops, chopped; 2 tablespoons chopped flat-leaf parsley; Citrus Vinaigrette

Servings: persons

2 cups wild rice
3 cups chicken stock or canned low-sodium chicken broth
1/2 teaspoon salt
1 cup dried cranberries
1 cup boiling water
1 1/2-pound piece smoked turkey, cut into 1/2-inch chunks
2 heads Belgian endive, cut crosswise into 1-inch pieces
4 scallions including green tops, chopped
2 tablespoons chopped flat-leaf parsley
Citrus Vinaigrette

1
Rinse the rice in several changes of cold water.
2
Drain.
3
In a medium pot, combine the rice, stock, and salt.
4
Add enough water to cover the rice by about 2 inches.
5
Bring to a boil over moderate heat.
6
Cover, reduce the heat, and cook at a gentle boil until the rice is tender.
7
The cooking time can vary from 35 to 60 minutes.
8
If necessary, drain the rice.
9
Let cool.
10
Put the cranberries and boiling water in a small bowl.
11
Let soak until softened, about 10 minutes.
12
Drain and let cool.
13
In a large bowl, combine the rice, cranberries, turkey, Belgian endive, scallions, and parsley.
14
Add the vinaigrette and toss.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wild rice, 3 cups chicken stock or canned low-sodium chicken broth, 1/2 teaspoon salt, 1 cup dried cranberries, and more.

Yes, Wild-Rice Salad with Smoked Turkey and Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild-Rice Salad with Smoked Turkey and Dried Cranberries

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