Turnip, Cured Ham and Arugula Salad

1. 1

   Peel the turnip and cut into quarters.

2. 2

   Cut horizontally into thin slices.

3. 3

   Roughly chop the arugula, and let it soak in water until crispy.

4. 4

   Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.

5. 5

   Place the dressing-covered arugula on a plate.

6. 6

   Put the turnip into an empty bowl and mix it with the dressing.

7. 7

   Place the turnip on top of the arugula, then gently top with the ham to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.