German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 strips bacon; 3 to 4 lb. little red potatoes or 8 medium sized; 1/2 small chopped onion; 2 stalks celery, chopped; 2 radishes, chopped; 1/3 c. parsley, chopped; 4 Tbsp. sugar; 1/3 tsp. flour; 1/8 to 1/4 tsp. dry mustard; 1/3 to 1/2 c. white vinegar

Servings: persons

4 1/2 strips bacon
3 to 4 lb. little red potatoes or 8 medium sized
1/2 small chopped onion
2 stalks celery, chopped
2 radishes, chopped
1/3 c. parsley, chopped
4 Tbsp. sugar
1/3 tsp. flour
1/8 to 1/4 tsp. dry mustard
1/3 to 1/2 c. white vinegar

1
Cook potatoes (do not overcook).
2
Peel and slice in serving dish.
3
Fry bacon, break or crumble, and set aside.
4
Mix sugar, flour and mustard and stir into bacon drippings.
5
Gradually add vinegar.
6
Cook until thickens.
7
Add chopped celery, onion, radishes and parsley to potatoes.
8
Add broken up pieces of bacon. Pour vinegar gravy over all.
9
Add salt and pepper to taste.
10
Serve warm.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 strips bacon, 3 to 4 lb. little red potatoes or 8 medium sized, 1/2 small chopped onion, 2 stalks celery, chopped, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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