German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. red potatoes; 2 c. water; 1 pkg. bacon; 1 c. white vinegar; 1 c. sugar; 4 Tbsp. flour; 1 1/2 c. onions; 1 c. celery; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. parsley

Servings: persons

5 lb. red potatoes
2 c. water
1 pkg. bacon
1 c. white vinegar
1 c. sugar
4 Tbsp. flour
1 1/2 c. onions
1 c. celery
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. parsley

1
Fry bacon, let cool.
2
Crumble; set aside (save fat).
3
Peel and cut potatoes.
4
Cook, cool and set aside.
5
Take fat from bacon, add oil if necessary to make up difference (you need 3/4 cup).
6
Saute celery and onion in fat approximately 3 minutes.
7
Add flour, salt and pepper.
8
Simmer approximately 1 minute.
9
Add water, vinegar and sugar.
10
Bring to a boil.
11
Should be slightly thick.
12
If not, add a little more flour.
13
Add parsley.
14
Simmer approximately 1 minute. Oil lasagna pan.
15
Pour dressing over potatoes.
16
Bake 45 minutes to 1 hour at 325u00b0 until bubbles.
17
Serve warm, not hot.

1055

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. red potatoes, 2 c. water, 1 pkg. bacon, 1 c. white vinegar, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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