German Potato Salad

1. 1

   Boil potatoes whole, with or without peel, or peel and cut into large chunks.

2. 2

   While potatoes boil, dice onions and, if desired, dice chives and/or parsley and add to onions.

3. 3

   Combine oil and vinegar; set aside.

4. 4

   Boil water, or, for better flavor, use 3/4 cup of water in which potatoes are boiled.

5. 5

   Dissolve mustard in water or potato liquid.

6. 6

   Drain potatoes and slice quickly (peel first, if necessary).

7. 7

   Salt and pepper potatoes, then add onion and vinegar mixtures.

8. 8

   Can be served hot or cold. Excellent for picnics or travel as mayonnaise is not used.

* Per serving · 4 servings · Values may vary.

No additional tips available.