Asian Slaw

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cabbage; 2 cup purple cabbage; 1 cup carrot; 3 each green onion sliced; 1/2 cup rice vinegar; 1/2 cup soy sauce; 2 tbsp grated ginger; 2 tbsp sesame oil; 1/4 cup memmi; 1 1/2 tbsp sesame seeds

Eats Now Editorial Team · 180 kcal · Salads

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Asian Slaw – a delicious recipe with cabbage, purple cabbage, carrot, green onion, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cup cabbage
2 cup purple cabbage
1 cup carrot
3 each green onion sliced
1/2 cup rice vinegar
1/2 cup soy sauce
2 tbsp grated ginger
2 tbsp sesame oil
1/4 cup memmi
1 1/2 tbsp sesame seeds

1
Chop cabbages, and carrot into fine strips.
2
Mix rice vinegar, soy sauce, memmi, ginger.
3
Whisk in sesame oil.
4
Add dressing and sesame seeds.
5
lett sit in the fridge for 30 minutes.
6
Serve chilled.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup cabbage, 2 cup purple cabbage, 1 cup carrot, 3 each green onion sliced, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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