How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chef's Salad?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 cups ranch style beans, drained and rinsed, ¼ teaspoon salt, 1 onion, chopped, and more.

Is Mexican Chef's Salad suitable as salads?

Yes, Mexican Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef's Salad Recipe

Name: Mexican Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups ranch style beans, drained and rinsed; ¼ teaspoon salt; 1 onion, chopped; 2 large tomatoes, wedged; 2 (10 ounce) bags lettuce; 4 ounces cheddar cheese, grated (or more); 4 -6 ounces Catalina dressing (to taste); hot sauce (optional); 2 large avocados, peeled & wedged; 1 (14 1/2 ounce) bag Fritos corn chips, Original

Mexican Chef's Salad

Eats Now Editorial Team · 602 kcal · Salads

Mexican Chef's Salad – a delicious recipe with ground beef, ranch style beans, salt, onion, tomatoes, bags lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chef's Salad

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