German Potato Salad

1. 1

   Boil potatoes in plenty of water until just tender, 15 to 20 minutes.

2. 2

   Drain.

3. 3

   Let stand until cool enough to handle, then peel.

4. 4

   Cut into 1/4-inch thick slices and place in salad bowl.

5. 5

   In skillet, fry bacon until crisp; remove and crumble, then add to potatoes.

6. 6

   To fat in skillet, add chopped onion and cook until transparent.

7. 7

   Then add vinegar, salt, pepper, sugar, bouillon cubes and water.

8. 8

   Bring to boil while stirring and dissolving cubes.

9. 9

   Pour, with salad oil, over potatoes; toss together lightly.

10. 10

    Sprinkle with parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.