German Potato Salad

1. 1

   Boil potatoes in jackets.

2. 2

   Let cool slightly; peel and slice. Fry bacon slowly until crisp; drain on paper towel.

3. 3

   Crumble bacon over potatoes.

4. 4

   In the bacon grease, saute onion, green pepper and celery until glossy looking.

5. 5

   Blend in flour, salt, pepper and sugar.

6. 6

   Stir until bubbly, then add vinegar and water. Bring to a boil while stirring.

7. 7

   Pour over potatoes and mix carefully.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.