Fresh, crisp and full of flavor — this Alice Waters's Baked Goat Cheese with Salad is a must-try. Made with goat cheese, virgin olive oil, thyme and bre…
This Alice Waters's Baked Goat Cheese with Salad relies on simple, everyday ingredients such as fine, fresh bread crumbs, red-wine vinegar and salt to taste, if desired. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026