German Potato Salad

1. 1

   Quarter and boil potatoes until tender. Boil eggs. Let cool. Peel and cut eggs in 8 even wedges.

2. 2

   Gently fold mustard and mayonnaise into potatoes.

3. 3

   Add remaining ingredients.

4. 4

   Fold again with wooden spoon or rubber spatula (gently).

5. 5

   Then add salt and pepper to taste.

6. 6

   Allow to chill at least four hours.

No additional tips available.