German Potato Salad #1 Recipe

Name: German Potato Salad #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked and peeled; 4 slices bacon; 6 green onions, sliced or 1 small onion, chopped; 2 Tbsp. sugar; 1 Tbsp. flour; 1 tsp. salt; 1 tsp. or 1 cube beef bouillon; 1/4 tsp. celery seed; 1/4 tsp. allspice; dash of pepper; 1/2 c. water; 1/4 c. vinegar

Servings: persons

4 medium potatoes, cooked and peeled
4 slices bacon
6 green onions, sliced or 1 small onion, chopped
2 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
1 tsp. or 1 cube beef bouillon
1/4 tsp. celery seed
1/4 tsp. allspice
dash of pepper
1/2 c. water
1/4 c. vinegar

1
Fry bacon until crisp and crumble.
2
Reserve 3 tablespoons of drippings.
3
Cook onion in reserved drippings until tender.
4
Add sugar, flour, salt, beef bouillon, celery seed, allspice and the pepper.
5
Stir until the mixture becomes smooth.
6
Stir in water and vinegar and heat until bubbly.
7
Slice warm potatoes.
8
Add the sauce mixture with the crumbled bacon.
9
Stir gently and heat through.
10
Yields 4 to 5 servings.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, cooked and peeled, 4 slices bacon, 6 green onions, sliced or 1 small onion, chopped, 2 Tbsp. sugar, and more.

Yes, German Potato Salad #1 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad #1

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