German Potato Salad

1. 1

   Peel and cut potatoes in thin slices.

2. 2

   Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.

3. 3

   Blend sugar, flour, salt and pepper.

4. 4

   Stir into bacon drippings to make smooth paste.

5. 5

   Add vinegar and water.

6. 6

   Boil 2 to 3 minutes.

7. 7

   Combine sauce, potatoes and onions in skillet.

8. 8

   Turn skillet off.

9. 9

   Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.

10. 10

    Sprinkle with bacon.

No nutritional information available.

No additional tips available.