French-American Potato Salad Recipe

Name: French-American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons best quality red wine vinegar; Fine sea salt; 1/2 cup extra virgin olive oil; 2 cloves garlic, finely minced; 2 pounds new potatoes; 1 small red onion, very thinly sliced; 3/4 of a cup of cornichons (tiny French pickles), cut in thin rounds; 1 bunch radishes, cut in small rounds; 1/4 cup capers; 4 large, hard-cooked eggs, diced

Servings: persons

3 tablespoons best quality red wine vinegar
Fine sea salt
1/2 cup extra virgin olive oil
2 cloves garlic, finely minced
2 pounds new potatoes
1 small red onion, very thinly sliced
3/4 of a cup of cornichons (tiny French pickles), cut in thin rounds
1 bunch radishes, cut in small rounds
1/4 cup capers
4 large, hard-cooked eggs, diced

1
1.
2
In a large bowl, whisk together the red wine and salt, then whisk in the olive oil.
3
Add the garlic and whisk.
4
2.
5
Steam the potatoes until they are tender through, about 20 minutes.
6
Remove them from the steamer and when they are cool enough to handle, peel them and cut them into thick rounds.
7
Transfer them to the vinaigrette, toss, and let sit until the potatoes are cool through.
8
3.
9
Add the remaining ingredients and toss.
10
Season to taste with salt and pepper, and toss again.
11
Let sit for at least two hours before serving.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons best quality red wine vinegar, Fine sea salt, 1/2 cup extra virgin olive oil, 2 cloves garlic, finely minced, and more.

Yes, French-American Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French-American Potato Salad

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