How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Patties?

You need 12 ingredients. The key ingredients include: 1-1/3 cups finely shredded russet potatoes, squeezed dry, 1 small onion, finely chopped, 2 tablespoons chopped celery, 1 egg, lightly beaten, and more.

Is German Potato Patties suitable as general?

Yes, German Potato Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover German Potato Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Patties Recipe

Name: German Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups finely shredded russet potatoes, squeezed dry; 1 small onion, finely chopped; 2 tablespoons chopped celery; 1 egg, lightly beaten; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram; 1/8 teaspoon curry powder; 1/8 teaspoon caraway seeds; 1/8 teaspoon paprika; Dash pepper; 1-1/2 teaspoons canola oil, divided

Try this homemade German Potato Patties recipe the whole family will love. Made with russet potatoes, onion, celery and egg. Easy step-by-step instructi…

This German Potato Patties relies on simple, everyday ingredients such as small onion, finely chopped, chopped celery, egg, lightly beaten and minced fresh parsley. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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