Baked Fennel and Potatoes

1. 1

   Pre-heat the oven to 180C.

2. 2

   Saute the fennel and garlic in the olive oil until mostly soft, about 10-12 minutes.

3. 3

   Add the potatoes, stir well and fry for a few minutes.

4. 4

   Season with salt and pepper.

5. 5

   Lay the vegetables in a greased baking dish, one or two layers deep.

6. 6

   I like to season the veggies in between the layers with lots of pepper.

7. 7

   If you want to be really decadent you could add a bit more olive oil or butter as well.

8. 8

   Bake until soft, about 30 minutes.

9. 9

   You may want to take the veggies out once or twice just to keep the top from burning too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.