German Potato Pancakes

1. 1

   Combine first 3 ingredients and set aside.

2. 2

   Put grated potatoes in bowl; add eggs, onion and flour mixture, beating thoroughly with spoon.

3. 3

   Heat oil in heavy skillet.

4. 4

   When oil is hot, spoon about 2 tablespoons of batter for each pancake into oil, leaving about 1/2-inch between pancakes.

5. 5

   Cook over medium heat until golden brown and crisp on one side.

6. 6

   Turn carefully and brown on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.