How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast With Mangoes?

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1 teaspoon vanilla extract, 1 1/2 cups soft breadcrumbs, 8 slices French bread (thick slices), and more.

Is French Toast With Mangoes suitable as breakfast?

Yes, French Toast With Mangoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast With Mangoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Mangoes Recipe

Name: French Toast With Mangoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 teaspoon vanilla extract; 1 1/2 cups soft breadcrumbs; 8 slices French bread (thick slices); 4 -6 tablespoons butter; 2 cups chopped mangoes; 1 cup sour cream; 1/4 cup brown sugar; 1/8 teaspoon cinnamon; 1 cup cream

Start your day right with this French Toast With Mangoes recipe. Made with eggs, vanilla, breadcrumbs and bread. Easy step-by-step instructions included.

This French Toast With Mangoes relies on simple, everyday ingredients such as eggs, separated, vanilla extract, soft breadcrumbs and french bread (thick slices). It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast With Mangoes

Tips for the best results

Variations & substitutions

My Personal Notes

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