German Potato hashbrown balls

1. 1

   This step is optional as it depends solely on taste.

2. 2

   First peel the potatos or don't if you are fine with the peels.

3. 3

   Generally the meal is more nutricious with the peals.

4. 4

   Using a cheese grinder shred the 5 potatos into medium length strips.

5. 5

   Take the large onion and chop finely , not too big or it will cause the mixture to fall apart.

6. 6

   Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.

7. 7

   Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.

8. 8

   Heat up a saucepan and pour in the 1 cup of olive oil.

9. 9

   Using a table spoon make spoonfull balls and drop them into the saucepan.

10. 10

    Fry for about 2-4 minutes or until lightly brown and repeat untill all done.

11. 11

    Serve with sour cream or a choice of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.