German Potato Dumplings

1. 1

   Cook potatoes in their skins the day before dumplings are to be made.

2. 2

   Before using, peel, wash and grate potatoes.

3. 3

   Add flour, eggs, butter and seasonings to potatoes and knead to a firm dough.

4. 4

   Toast bread and cut into cubes.

5. 5

   Shape dumpling mixture around bread cubes and drop into boiling water and cook for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.