Amish Bread Recipe

Name: Amish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 Tbsp. sugar; 2 tsp. salt; 2 pkg. dry yeast; 2 Tbsp. butter; 1/2 c. lukewarm water; 1 Tbsp. sugar; 6 1/2 c. all-purpose flour; 1 egg yolk; 1 tsp. milk

Servings: persons

1
Pour boiling water over sugar (2 tablespoons), salt and butter mixture in bowl and mix.
2
Dissolve yeast in lukewarm water mixed with 1 tablespoon sugar.
3
Add yeast mixture to sugar, butter, salt and water mixture.
4
Add 2 1/2 cups of flour and mix until smooth. Add rest of flour to make a stiff dough.
5
Knead for 8 to 10 minutes or until elastic.
6
Place in greased bowl and grease top. Cover, set in warm place and let rise 25 minutes.
7
Punch down and divide into 3 sections.
8
Roll jelly roll fashion and place in greased loaf pans.
9
Slash top of dough every 1/2-inch with knife. Brush top with mixture of egg yolk and milk.
10
Let rise in a warm place until doubled.
11
Preheat oven to 400u00b0 and bake bread for 10 minutes.
12
Then reduce heat to 350u00b0 and bake for 20 to 30 minutes, until golden brown.

2611

kcal

Calories

132

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 2 Tbsp. sugar, 2 tsp. salt, 2 pkg. dry yeast, and more.

Yes, Amish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Bread

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