German Potato Apple Stew Recipe

Name: German Potato Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. sliced onion; 1 Tbsp. flour; 1 c. chicken broth; 1 c. apple juice; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. caraway seed; 1 1/2 lb. potatoes, unpeeled and cut in large chunks; 1 lb. cooked ham, cut in large cubes; 1/2 lb. pitted prunes; 2 red apples, cored and cut in wedges

Servings: persons

2 Tbsp. butter
1 1/2 c. sliced onion
1 Tbsp. flour
1 c. chicken broth
1 c. apple juice
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. caraway seed
1 1/2 lb. potatoes, unpeeled and cut in large chunks
1 lb. cooked ham, cut in large cubes
1/2 lb. pitted prunes
2 red apples, cored and cut in wedges

1
Melt butter in a large covered saucepan.
2
Saute onion in butter until golden.
3
Stir in flour, gradually add broth, apple juice, lemon juice, salt and caraway seed, stirring until thickened.
4
Add potatoes, ham, prunes and bring to a boil.
5
Cover and simmer 15 minutes.
6
Add apples, cover and simmer 15 to 20 minutes until potatoes and apples are tender, stirring occasionally.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. sliced onion, 1 Tbsp. flour, 1 c. chicken broth, and more.

Yes, German Potato Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Apple Stew

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