Duck in Orange Sauce

1. 1

   Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade.

2. 2

   Bring to a boil over high heat, and then lower heat and simmer for 15 minutes.

3. 3

   If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry.

4. 4

   Add slurry to sauce and briefly return to a boil.

5. 5

   Keep warm until ready to serve.

6. 6

   While sauce is simmering, heat a grill or grill pan to medium-high heat.

7. 7

   Sprinkle duck on both sides with paprika.

8. 8

   Grill on both sides until medium-rare.

9. 9

   Transfer duck to serving plates.

10. 10

    Pour warm sauce over duck and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.