Southwestern Chorizo Quesadillas

1. 1

   Preheat a nonstick skillet or griddle pan to high heat; blister a flour tortilla for 20 seconds, flip.

2. 2

   Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.

3. 3

   Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula.

4. 4

   Cut quesadillas into 4 wedges and top with salsa.

5. 5

   For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.