How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lb. chuck roast, 2 Tbsp. vegetable oil, 5 carrots, halved, then cut into 2-inch strips, 5 onions, peeled and quartered, and more.

Is German Pot Roast suitable as meat & poultry?

Yes, German Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pot Roast Recipe

Name: German Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 2 Tbsp. vegetable oil; 5 carrots, halved, then cut into 2-inch strips; 5 onions, peeled and quartered; 1/2 tsp. dried thyme; 1 Tbsp. wine vinegar; 7 juniper berries; 1 tsp. salt; 2 (1 lb. size) bags sauerkraut; 2 1/2 c. water

German Pot Roast

Eats Now Editorial Team · 169 kcal · Meat & Poultry

German Pot Roast – a delicious recipe with chuck roast, vegetable oil, carrots, onions, thyme, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Pot Roast

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